Candy leaf, scientifically known as Stevia rebaudiana, is primarily recognized for its natural, high-potency sweetening properties due to the compounds known as steviol glycosides. However, recent studies have unveiled its extensive medicinal and therapeutic potential beyond just sweetening food and beverages.
In addition to its health benefits, the cultivation of candy leaf has considerable economic implications. It is particularly significant in regions like Northeast India, where it is being promoted as an economically viable crop that supports local agriculture and meets global sweetener demands1. The North Eastern Council of India has recognized its potential to boost the local economy through export and value addition.
The candy leaf is more than just a natural sweetener; it holds promise as a potent medicinal plant capable of aiding in the management of several health issues, including diabetes, hypertension, chronic inflammation, and oxidative stress. Ongoing research continues to explore and validate its widespread therapeutic potential, encouraging further integration of Stevia rebaudiana into diet and therapeutic practices24. The multifaceted uses and health benefits of candy leaf underline its significance in both health and economic spheres.